Breakfast is carefully prepared in Frances' kitchen, which she is especially proud of.
She personally makes the very different jams and marmalades from the estate fruits: lemon, above all, from the beautiful plants in the garden, and fig or blackberry jam, following the season and the availability of fruit.
But in the Breakfast Menu, in addition to the classical Continental breakfast richest list, you can also have tastings of typical tuscan products, as Cheeses: Pecorino di Pienza DOP [Origin Denomination Protected], or Tuscan Salumi, or eggs, however you want, cooked espressly for you at the moment.
If our list isn't enough, on request, you can also have French Toasts or Pancakes with maple or homemade lemon syrup, fresh orange juice and our own production of Organic ExtraVirgin OliveOil tasting ( the "bruschetta") and other specialties as extras. And all our products are grown in our Organic farming
More than a breakfast, it is the Sunday Brunch!